The Peanut Butter Newman O at the bottom makes it all worth it!
Wednesday, June 30, 2010
Thursday, May 20, 2010
Saturday, May 15, 2010
The first stage
Making my first ever batch of liqueur. Rhubarb to be exact. This is day 1. I'll post pictures after the 2-4 week aging process.
Monday, May 10, 2010
Subscribe to:
Posts (Atom)
